Alfalfa, when harvested at early stages, has a methionine content similar to:
See a clue in the article Use of alfalfa silage is a suitable feed ingredient for fattening pigs
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Correct answer
Alfalfa,when harvested at early stage, shows a methionine content of 1.5 g/100 g crude protein, a similar value to soya protein, and higher than the average contents of peas (0.28 g/100 g CP) and fava beans (0.24 g/100 g CP)
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