The evolution of genetics in modern sows requires nutritionists to evolve their diets and feeding programs accordingly. Nutritionist need to consider not only the role of nutrition on metabolism but also on hormone regulation and subsequent reproduction.
The immunomodulatory effect —particularly anti-inflammatory— of phytogenic products added to the diet seems to play a crucial role in addressing intestinal clinical pictures in pigs.
Adding organic iron in piglets drinking water during lactation may be an alternative to parenteral administration of inorganic iron.
Variability of feed ingredients is analysed, as well as its consequences on consumption and lean tissue growth in fattening pigs.
A gilt who has compromised limb health on entry to the breeding herd is more vulnerable to early removal as a result of lameness and more vulnerable to the negative production affects associated with it.
Due to their higher energy, phosphorus and amino acids content when compared to corn, wheat and barley, DDGS are presented as a nutritional and cheap alternative feed in the animals diet.
A good diet is not enough to prevent post-weaning diarrhoea in the youngest, lightest animals, since they do not eat as much as they should.