"The report released today should ring – again – alarm bells. It shows that we are entering into a world where more and more common infections become difficult – or even sometimes impossible – to treat. "
Between 1998 and 2018, the European exports have gone from 1,238,138 tonnes to 3,927,308 tonnes.
Area I (buffer area) and area II (contaminated area) are extended northwards.
In the first 11 months of 2018, Germany was the main pork producer, followed by Spain and France.
Exports were similar to those in 2017, with a rise by only 0.3%.
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