Chile – Increase in meat consumption

The latest figures from the Ministry of Agriculture show an increase of 26% in meat consumption in the last 10 years, reaching 81.3 kg/person per year. The report indicates that every year the Chileans consume an average of 33.3 kilos of poultry, 25 kilos of pig meat, 22.1 kilos of beef and 900 grams of ovine, equine and caprine meat, which adds up to a total of 81.3 kilos. (Original in Spanish. Read Google translation here).