Compilation of nutritional strategies for the management of gut health, grouped by functional additives, functional ingredients and diet modifications.
How is it possible that a virus that causes an acute infection in an animal can remain on a farm throughout time?
Pere Roca insists on highlighting the consequences of mistakes regarding biosecurity.
The gut microbiome provides an alternative tool for control and prevention of diseases.
The author presents a review of the current situation of influenza in pigs to end with his doubts and comments on the effectiveness of control measures on the farm.