A transatlantic approach to antibiotic-free pig farming

We are glad to announce the publication of a couple of new articles about the Antibiotic-free Production of Pork on our Total Pig Health website. We have 2 different approaches to this relevant topic: one from Europe and the other one from the States.

• Enric Marco, from Spain, shows how many people antibiotic-resistant infections kill every year and much money they cost. Fort author, a farm should meet at least 11 requirements to produce pigs without using antibiotics properly.
• Terry Coffey, from the USA, explains the History of antibiotic-free production in the US and the future expectations of pork production. He also lists some ways to think about how to produce RWA products more efficiently.

Check their complementary views in these interesting articles. Visit the Market Trends section of the Total Pig Health website: https://bit.ly/3HkxeEo