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Past, present and future of meat consumption: an anthropological view
11-Aug-2020
Dr. Marina Mosquera
Discover meat consumption through the ages: from the needs of the first meat-eaters 4 million years ago, to the challenges of today, as the world population heads towards 7 million.
Join Dr. Marina Mosquera to gain an insight into the dietary and social trends that have made meat a staple in so many diets. And consider the future challenges facing the sector.
Dr. Marina Mosquera is a researcher at the Institut Catala de Paleoecologica Humana and a member of the Atapuerca Research Team. She was awarded the Premio Príncipe de Asturias in 1997.
Link to make registration (EU): https://msd.doblem.net/hqp20-europe/
Link to make registration (LATAM): https://msd.doblem.net/hqp20-latam/
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