Three videos that illustrate how to make an appropriate transition between several key clean and dirty zones.
Let's clarify what are the clean and dirty zones and its boundaries. A series of articles will discuss how to apply segregation principles to farm zones for the prevention of pathogen entry.
Time flies and wild boar breed at a faster rate than our ability to control them.
The overgrowth of horn of the claw leading to slipper feet, cracking or separation, and secondary septic laminitis has a multifactorial origin.
Pig reproduction and summer are not good friends, Heat comes, daylight hours drop, fertility decreases and the vets come across more reproductive pathology than during the rest of the year. Why doing always the same does not always yield the same result?
Can it be useful? How?
Producing well with a low antimicrobial usage: Is it possible in high pig-density areas? And, what is the role of the age at weaning?