Rigour + professionalism + faith + confidence = Tsunami of excellence
Guillem Burset foresees a very profitable 2019, but not for all the actors in the Spanish pig sector.
The importance of bonds and their quality
The relationship between the farmer and the abattoir, daily and passionate most of the time, ends up creating a bond. Its quality will, undoubtedly, be put to the test in Spain.
Impact of ASF in China on pork exporting countries: many balls in the air
Pork supply, pork consumption and purchasing power in China, US and China trade war and globalism are some of the balls in play and many more are to come.
Pig production in… France, third largest pig producer in Europe
Spain is the leading supplier of pork for France, with more than 315,000 tonnes per year.
Are abattoirs the ugly duckling? – Forecasts for 2019
The cornerstone of the Spanish pig sector is the extreme efficiency of its abattoirs and cutting rooms.
When demand is everything, prosperity is essential
Dennis DiPietre is increasingly convinced that 2019 is setting up to be the year of the great pork price mirage.
Better than expected
Ending the year with a price similar to that of the cost price and with a more than significant growth in production can only be considered as excellent.
We wait. We watch. We work the worry beads
How is the increase in global meat production, low-cost coarse grains and ASF going to affect pig production?
