As of August 13th, 2019, the maximum copper limit allowed in piglet feed will be reduced. Faced with this change, what nutritional strategies can I use?
Copper: new legislation, practical consequences in post-weaning feed
Pioglitazone hydrochloride and Vitamin E may enhance pork quality by increasing intramuscular fat and antioxidant capacity of meat.Pioglitazone hydrochloride and vitamin E as enhancers of pork meat and
Dietary CMH and GAA supplementation could improve growth performance and meat quality traits in finishing pigs.The effects of creatine monohydrate and guanidinoacetic acid in pigs
Creep feed intake may improve post-weaning adaptation to solid feed while higher intake of starter diet improves pig performance until slaughter.Effect of creep feed intake in weanling piglets
L-arginine supplementation at late gestation may enhance farrowing performance.The effect of L-arginine supplementation in late gestating sows
Dietary crude protein reduction with Arg and Leu supplementation may play a negative role on meat and carcass marbling in pigs.Effect of arginine and leucine on performance and carcass characterist
Epigenetics in sows: use of chelated trace elements
Although we know that the amount and the quality of nutrients induce direct effects on health, the interaction of nutrition with epigenetic modifications is normally overlooked.
Multi-species probiotics may outcome as potential growth and health promoters in growing-finishing pigs.Effect of a multi-species probiotic dietary inclusion in growing-finis