The authors share their strategies in the face of tail biting outbreaks as well as on-going preventative measures.
The goal is to be able to make that some individual dispensers do not deliver feed when they are all full
The authors share their experience on tail biting risk factors identification as well as the production of non-docked pigs.
There are casualties in the farrowing unit due to poor colostrum intake but, how many are there really? Are they just being classified as non-viable piglets?