With respect to the surveillance and control of Salmonella in Europe and US:
Questions
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
19-Aug-2014 What is the role of the compensations to the farmers in the case of ASF outbreaks? 30% correct
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 40% correct
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
Random questions
19-Oct-2016 The piglet reaches its digestive and immunological maturity between the 37% correct
27-May-2015 The use of ionization on farms is useful for: 36% correct
24-Aug-2016 The sows with more hoof lesions are 33% correct
12-Oct-2022 What are some examples of eubiotics? 68% correct
Easy questions
10-Aug-2022 Which of the following can act as a reservoir for African swine fever virus? 80% correct
06-Mar-2024 Which country weaned the most pigs per sow per year in 2022? (among the options below) 84% correct
12-Jan-2022 Which factors are leading to increased meat prices in the United States? 75% correct
07-Apr-2021 Which is a risk factor for colibacillosis presentation in the nursery? 84% correct
Difficult questions
16-Oct-2012 The feeding with a higher risk with respect to salmonellosis in the farms is: 29% correct
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct
07-Oct-2015 Is PED a notifiable disease in Europe? 25% correct
23-Sep-2014 What is the weaned piglets' feeding pattern? 27% correct