The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander[Nutrimail]Water addition into the mixer may improve pelleting performance and pellet quality |
Acute phase response of piglets diets containing non-starch polysaccharide hydrolysis products and egg yolk antibodies following an oral challenge with Escherichia coli (K88)[Nutrimail]The use of non-starch polysaccharides hydrolysis products in combination with egg yolk antibodies may reduce the effects of enterotoxigenic Escherichia coli K88 |
The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality[Nutrimail]The use of ractopamine in finishing diets may improve gain efficiency and carcass composition |
Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs[Nutrimail]Crude glycerine may represent a valuable energy source for nursery diets in swine |
Effects of increasing feeding level during late gestation on sow and litter performance[Nutrimail]Increase feeding level during late gestation does not improve sow or gilt performance |
Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs[Nutrimail]The use of a complex creep diet may improve piglet performance during lactation and the number of pigs that consume creep feed |
Estimation of the metabolizable energy content of meat and bone meal for swine[Nutrimail]The energy value of meat and bone meal for swine may be predicted taking into account the proximate composition |
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