Efficacy of different commercial phytase sources and development of a phosphorus release curve[Nutrimail]Dietary available phosphorous may be predicted taking into account the phytase level in the diet |
Linseed oil in the maternal diet during gestation and lactation modifies fatty acid composition, mucosal architecture, and mast cell regulation of the ileal barrier in piglets[Nutrimail]Linseed oil supplementation of sow diets during gestation and lactation modifies piglet ileal structure and physiology |
Effect of lecithin with or without chitooligosaccharide on the growth performance, nutrient digestibility, blood metabolites and pork quality of finishing pigs[Nutrimail]The use of lecithin in finishing diets may improve the growth performance of pigs |
Mycotoxin binders and a liquid immunity enhancer: effects on the growth performance of wean-to-finish pigs[Nutrimail]The use of mycotoxin binders on diets with a mycotoxin concentration below the practical quantitation limit does not improve growth performance |
Effects of copper sulfate and zinc oxide on weanling pig growth and plasma mineral levels[Nutrimail]Zinc and copper supplementation of weanling diets improve piglet performance during the nursery period |
An evaluation of peptone as a specialty protein source in diets for nursery pigs[Nutrimail]Protein products from intestinal mucosa may be taken into account as proteins sources for piglet diets |
Effect of dried distillers grains with solubles withdrawal regimens on finishing pig performance and carcass characteristics[Nutrimail]The use of DDGS in finishing diets until 3 weeks before slaughter does not affect carcass quality |
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