The infections from Haemophilus parasuis are spread across all countries that produce swine and they cause important economic losses mainly due to post-weaning deaths and slow growth in the chronically affected piglets.
 Register | forgot password? | we have 21709 registered users email password

 

Control: prevention and treatment

[Glässer’s disease]

Virginia Aragón
Control: prevention and treatment
Basic preventative measures of management should be included in the control of the disease, such as adequate temperature control of the barns, a complete all-in all-out hygiene and disinfection, and the avoidance of any mixing of animals from distinct sanitary origins.

Immunity and serotype

[Glässer’s disease]

Virginia Aragón
Immunity and serotype
The decrease in the contact time between the mother and her piglets, due to the common practice of early weaning, has led to the appearance of some piglets that are not completely colonised or that have not acquired a sufficient level of maternal antibodies. On mixing with other litters, these piglets are faced with distinct strains while lacking the necessary antibodies against the disease.

Epidemiology and typing

[Glässer’s disease]

Virginia Aragón
Epidemiology and typing
It is important to be able to identify the distinct circulating strains and to differentiate between the strains that are merely colonisers and those that have the capacity to produce disease. With this aim various methods of classification of strains or “typing” of H. parasuis have been developed.

Laboratory diagnosis

[Glässer’s disease]

Virginia Aragón
Laboratory diagnosis
When the clinical signs on the farm and the lesions observed in the piglets lead us to suspect that there is a Haemophilus parasuis infection we have to confirm this diagnosis in the laboratory

Clinical and pathologic diagnosis

[Glässer’s disease]

Virginia Aragón
Clinical and pathologic diagnosis
Haemophilus parasuis is present in all swine producing countries and its prevalence is close to 100% on conventional farms. However, only a percentage of these farms present pathologies associated to the infection.

Pathogenicity: why are some strains pathogenic while some are not?

[Glässer’s disease]

Virginia Aragón
Pathogenicity: why are some strains pathogenic while some are not?
The factors of virulence allow the pathogenic strains to survive inside the animal and cause the infection, while the non-virulent strains lack these factors and can only survive in the upper respiratory tract as colonisers.

Risk factors

[Glässer’s disease]

Virginia Aragón
Risk factors
On a conventional farm with no problems with Glässer’s disease, it is possible to isolate various strains of Haemophilus parasuis which colonise piglets while being in balance with the animal’s immunity without producing pathology.
Stay informed by registering to the users zone
New user
I'm not registered in Ring 333, click here to register
Login
Fill this form to login and update your subscription
email
password
forgot password?
Enter your e-mail address. Then check your e-mail