Carles Casanovas

Autor
  • Graduated from the College of Veterinary Medicine of the Autonomous University of Barcelona (UAB) in 1998.
  • Master’s degree in swine production in 1998 (University of Aberdeen).
  • Certified by the European College of Porcine Health Management (ECPHM) in 2013.

Since graduating he has worked as a swine consultant, concentrating mainly on:

  • Production, financial, and health assessments of pig farms.
  • Training applied to the production systems themselves, adapted to the reals needs of each farm.
  • Adjusting different production systems (batch management every 2, 3, 4, 5 or 3-2 weeks) to the reality of each farm’s production in order to get the most out of the facilities and the staff.
  • Start-up of new farms and staff teams, as well as to organize management guidelines in already established production systems.

He has participated in several seminars for farmers and veterinarians at a national and international level, and he has published many articles and case studies, mainly for Pig333 (3tres3) and the magazine Suis.

In September of 2014 he joined IDT Biologika's international team to manage its technical services in Spain and Portugal.

In July of 2019 he joined the CEVA Animal Health technical service team.

Updated CV 23-Jun-2020

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Swine veterinarian
Spain
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22-Dec-2021VetFranceVery interesting ! These mecanisms explain what we see in farms during and after IAV infection.
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27-Dec-2016sikubwabo aloizHe. i appreciate for ua services. now i have local breads but have never experienced any diseas.how can i ensure that my farm is well protectedagainst infections?
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07-Oct-2015Stefano CalamantiBreeding infection previously had used zinc oxide in combination with amossicilia?
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03-Dec-2015chipazaBravo
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30-Jan-2015hendrik jan MuilenburgMuy intresante
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31-Dec-2015pj Ryan I would like to get involved in your browser
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28-Jan-2015heavypigNice to read. Hope to have more in the future that specifically tackles sow's health and productivity. Thanks!
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10-Jun-2014phearunchenggood

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